MENU OF THE MONTH

Antipasti (Starters)

1)Crocche di patate (Twice cooked potatoes croquet)

2)Involtini Zucchine e Crudo (Roll of Crougette with Parma ham and soft cheese)

3)Bruschetta Romana (Toasted sourdough bread served with cherry tomatoes, onions, garlic and Basil)

4)Cocktail di Gamberetti (Prawn cocktail served with a Marie Rose sauce)

5) Polpette (Homemade meatballs like my Grandma’s used to make)

6) Salame e provolone (Salame with 24 month old provolone and Jam)

7) Pate di Mare (Mackerel pate served with sourdough bread)

1) Scialatielli alla Siciliana (Scialatielli pasta cooked with a tomato sauce, Aubergine and mozzarella)

1) Tiramisu

2) Dolce del giorno